No Knead, No Eggs, No Butter: The Easiest and Tallest Bread Recipe

Create a beautiful tall loaf with these simple ingredients and techniques. This recipe produces a professional-looking bread that will impress everyone!

Ingredients

• 4 cups all-purpose flour
• 1½ teaspoons salt
• 1½ teaspoons instant yeast
• 1¾ cups lukewarm water

Key Changes for Height

• Using a smaller diameter baking vessel (8-inch Dutch oven instead of 10-inch)
• Increased flour-to-water ratio for better structure
• Modified shaping technique for vertical rise

Instructions: . . .

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