Instructions
Step 1: Soak the Rice
Rinse the rice thoroughly under running water to remove excess starch. Then, place it in a bowl and cover with water. Let it soak for 4-6 hours, or overnight for best results. This softens the rice, making it easier to blend into a smooth batter.
Step 2: Blend the Batter
Drain the soaked rice and transfer it to a blender. Add 1 cup of fresh water and blend until you get a smooth, thick batter with no grainy texture.
Step 3: Ferment the Batter
Pour the blended rice mixture into a bowl and stir in instant yeast, salt, and sugar. Mix well, cover with a clean kitchen towel, and let it ferment in a warm place for 1-2 hours, or until the batter becomes slightly bubbly and airy.
Step 4: Prepare for Baking
Grease a loaf pan with oil or line it with parchment paper. Pour the fermented batter into the pan and let it rest for another 30 minutes while preheating your oven to 375°F (190°C).
Step 5: Bake the Bread
Bake the loaf for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Once baked, remove it from the oven and let it cool for at least 15 minutes before slicing.
Tips for Perfect Rice Bread
- Use warm water for blending – This helps activate the yeast faster and improves fermentation.
- Let the batter ferment properly – The more bubbly it gets, the better the texture.
- Customize with add-ins – Try adding seeds, herbs, or a touch of honey for extra flavor.
- Store properly – Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes! Brown rice works just as well but may take longer to soak and blend. The texture will be slightly denser compared to white rice.
Can I make this without yeast?
Yes! You can substitute baking powder (1 tsp) and apple cider vinegar (1 tbsp) instead of yeast. However, the texture may be slightly different.
How do I know when the bread is fully baked?
A toothpick inserted in the center should come out clean, and the top should be lightly golden brown.
Final Thoughts
This easy no-knead rice bread is proof that homemade bread can be simple, delicious, and accessible to everyone. Whether you have dietary restrictions or just want to experiment with new ingredients, this recipe delivers soft, fluffy, and flavorful results every time. Give it a try and let us know how it turns out!
