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NO-BAKE WHITE CHOCOLATE PEPPERMINT LASAGNA

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Instructions

Step 1: Make the Crust
In a medium bowl, combine crushed cookies and melted butter until evenly mixed. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate for 10-15 minutes while preparing the layers.

Step 2: Prepare the Peppermint Layer
In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the whipped topping and peppermint extract, mixing until combined. Spread this layer evenly over the chilled crust.

Step 3: Prepare the White Chocolate Layer
In another bowl, whisk together the pudding mix and cold milk until thickened (about 2-3 minutes). Spread the pudding evenly over the peppermint layer.

Step 4: Add the Final Whipped Topping Layer
Spread the remaining whipped topping evenly over the pudding layer. Sprinkle crushed peppermint candies generously over the top.

Step 5: Chill and Garnish
Refrigerate the lasagna for at least 4 hours or overnight to set. Before serving, garnish with white chocolate curls, additional crushed peppermint candies, or peppermint sticks, if desired.

Conclusion

This No-Bake White Chocolate Peppermint Lasagna is a show-stopping dessert that’s bursting with holiday cheer. The refreshing peppermint flavor paired with the creamy white chocolate and crunchy cookie crust will have everyone coming back for seconds. Perfect for sharing or keeping all to yourself, this dessert is the sweetest way to celebrate the season!

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