### Instructions
**1. Prepare the Pretzel Crust:**
* In a medium bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix well until everything is evenly coated.
* Press the mixture firmly into the bottom of a 9×13 inch baking dish.
* Place the crust in the refrigerator to chill while you prepare the filling.
**2. Make the Cream Cheese Filling:**
* In a large bowl, beat the softened cream cheese until smooth and creamy.
* Gradually add the powdered sugar and continue beating until light and fluffy.
* Fold in the thawed whipped topping and vanilla extract until just combined.
* Spread the cream cheese mixture evenly over the chilled pretzel crust.
* Return the dish to the refrigerator for at least 30 minutes to set.
**3. Prepare the Strawberry Topping:**
* In a separate bowl, dissolve the strawberry Jell-O in 2 cups of boiling water, stirring until completely dissolved.
* Let the Jell-O cool to room temperature (it’s important it’s not hot when added to the strawberries).
* Arrange the sliced strawberries evenly over the cream cheese layer.
* Carefully pour the cooled Jell-O mixture over the strawberries.
* Refrigerate for at least 4 hours, or preferably overnight, until the Jell-O is completely set.
### Short Tips
* **For extra crispy pretzels:** Bake the crushed pretzel crust at 350°F (175°C) for 8-10 minutes before chilling.
* **Get creative with fruit:** While strawberries are classic, you can experiment with other berries like raspberries or blueberries, or even a mixed fruit topping. Just adjust the Jell-O flavor accordingly.
* **Make ahead magic:** This dessert is fantastic for making a day in advance, allowing all the flavors to meld beautifully.
* **Serving suggestion:** A dollop of extra whipped cream or a sprinkle of fresh mint can add a lovely touch when serving.
* **Crush pretzels easily:** Place pretzels in a large zipped bag and crush with a rolling pin or the bottom of a heavy pan.
