### Instructions
#### Making the Crust:
1. In a medium bowl, combine the graham cracker crumbs and ¼ cup granulated sugar.
2. Pour in the melted butter and stir until well combined and the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of a 9×13 inch baking dish. Use the back of a spoon or a flat-bottomed glass to create an even, compact layer.
4. Place the crust in the refrigerator to chill while you prepare the fillings.
#### Preparing the Cream Cheese Layer:
1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar, beating until fully incorporated and fluffy.
3. Stir in the vanilla extract.
4. Gently fold in the thawed whipped topping until no streaks remain and the mixture is light and airy. Be careful not to overmix, as this can deflate the whipped topping.
5. Spread the cream cheese mixture evenly over the chilled graham cracker crust.
6. Return the dish to the refrigerator to chill while you make the strawberry topping.
#### Crafting the Strawberry Layer:
1. In a medium saucepan, combine about ¾ of the sliced strawberries with ½ cup granulated sugar.
2. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices, about 5-7 minutes.
3. In a small bowl, whisk together the cornstarch and cold water until smooth.
4. Pour the cornstarch slurry into the simmering strawberry mixture, stirring constantly.
5. Continue to cook and stir until the mixture thickens and becomes glossy, about 2-3 minutes.
6. Remove from heat and stir in the remaining fresh sliced strawberries. This adds a lovely texture and burst of fresh flavor.
7. If desired, add a few drops of red food coloring to enhance the color.
8. Let the strawberry topping cool completely before assembling. You can speed this up by placing the saucepan in an ice bath.
#### Assembling the Delight:
1. Once the strawberry topping is completely cool, carefully spoon and spread it evenly over the cream cheese layer.
2. Cover the dish tightly with plastic wrap.
3. Refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld beautifully.
#### Serving:
1. Before serving, you can garnish with extra fresh strawberry slices or a dollop of whipped cream, if desired.
2. Cut into squares and serve chilled. Enjoy your delightful No-Bake Strawberry Delight!
### Short Tips
* **For extra tang:** Add a tablespoon of lemon juice to the strawberry layer for an extra bright flavor.
* **Make ahead:** This dessert is even better the next day, making it perfect for potlucks or parties.
* **Switch it up:** Try using different fruits like peaches, raspberries, or blueberries for a delicious variation. Just adjust sugar content if your fruit is tarter.
* **Easy slicing:** For neat slices, run your knife under hot water and wipe clean between each cut.
