No-Bake Marshmallow Slice

🔥 Instructions

1. Prep your pan:
   Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy lifting.
2. Mix the base:
   In a large mixing bowl, combine crushed graham crackers, coconut, and optional add-ins like white chocolate chips or chopped nuts.
3. Add wet ingredients:
   Stir in melted butter, condensed milk, and vanilla extract. Mix until everything is well coated and forms a sticky base.
4. Fold in marshmallows:
   Gently fold in the mini marshmallows. Be careful not to squish them—just coat evenly.
5. Press and chill:
   Transfer the mixture to your prepared pan. Press down firmly with the back of a spoon or your hands (dampened slightly to prevent sticking). Sprinkle a little extra coconut on top if desired.
6. Chill to set:
   Refrigerate for at least 2 hours or until firm. Once set, lift out using the parchment paper and slice into squares or bars.

✅ Why You’ll Love It

• No baking required – no oven, no heat, no hassle
• Ready in minutes – perfect for busy days or last-minute guests
• Freezer-friendly – make ahead and freeze in airtight containers
• Customizable – add sprinkles, crushed candy, or drizzle with chocolate
• Kid-approved – marshmallows make it a surefire hit with little ones

💡 Tips for Success

• For cleaner slices, run your knife under hot water before cutting.
• Store in the fridge for up to 5 days in an airtight container.
• Use pastel mini marshmallows for a colorful, festive look.

This No-Bake Marshmallow Slice is a sweet, chewy treat that brings smiles with every bite. Whether you’re sharing with a crowd or stashing a few pieces just for you, this easy dessert bar is the perfect way to enjoy something fun and fuss-free.

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