No-Bake Chocolate Oatmeal Cookies (No Peanut Butter)

Instructions:

1. Prepare Your Workspace
   • Line a baking sheet with parchment paper or wax paper for easy cleanup.
2. Make the Chocolate Mixture
   • In a medium saucepan, combine butter, sugar, cocoa powder, milk, and salt.
   • Cook over medium heat, stirring occasionally, until the mixture comes to a full boil.
3. Boil the Mixture
   • Allow the mixture to boil for exactly 1 minute while stirring constantly. (Overcooking can make the cookies too dry, while undercooking may make them too soft.)
4. Add the Vanilla and Oats
   • Remove the saucepan from heat. Stir in the vanilla extract.
   • Gradually add the oats, stirring until fully combined.
5. Form the Cookies
   • Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
   • Flatten slightly with the back of the spoon if desired.
6. Let Them Set
   • Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the fridge for faster setting.

---

Tips for Success:

• Use Quick Oats: Quick oats work best for texture; old-fashioned oats may not bind as well.
• Customize the Flavor: Add a pinch of cinnamon, nutmeg, or even shredded coconut for extra flavor.
• Storage: Store cookies in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.

---

Why You’ll Love These Cookies:
They’re chewy, chocolatey, and perfect for when you need a dessert in a flash. No peanut butter means they’re great for nut-free households, too!

#NoBakeCookies #ChocolateOatmeal #EasyDesserts