Instructions:
1️⃣ Make the Crust: Crush graham crackers into fine crumbs, mix with melted butter, and press firmly into the bottom of a 9×13-inch dish. Chill while preparing the filling.
2️⃣ Prepare the Filling: In a bowl, beat cream cheese and powdered sugar until smooth and creamy. Fold in the whipped topping, then spread evenly over the crust.
3️⃣ Layer the Toppings: Arrange banana slices over the filling, followed by drained pineapple and chopped strawberries.
4️⃣ Finish It Off: Drizzle generously with chocolate syrup, sprinkle with chopped walnuts, and top with maraschino cherries for that classic banana split look!
5️⃣ Chill & Serve: Cover and refrigerate for at least 2 hours (or overnight) before slicing. Serve cold and enjoy every creamy, fruity bite!
Tips & Variations:
⭐ No Graham Crackers? Swap for crushed vanilla wafers or Oreo cookies.
⭐ Make It Healthier: Use a Greek yogurt-based whipped topping and a sugar-free chocolate drizzle.
⭐ Extra Indulgent? Add a layer of hot fudge sauce or sprinkle mini chocolate chips.
⭐ Nut-Free? Skip the walnuts or replace them with shredded coconut.
This easy no-bake dessert is refreshing, nostalgic, and always a hit at parties. If you make it, tag me—I’d love to see your creation! ❤️
