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“I wasn’t ready for this reaction… My sister took one bite and said, ‘This is the cake of my dreams!’ The kids were going crazy, and my husband kept asking for more. Safe to say, this one’s a new summer favorite!“
If you love banana splits, this no-bake banana split cake will be your new obsession! It’s creamy, fruity, chocolatey, and irresistibly good—all without turning on the oven. Perfect for summer BBQs, potlucks, or anytime you need an easy, crowd-pleasing dessert.
Ingredients:
For the crust:
- 1 package (12 oz) graham crackers, crushed into crumbs
- ½ cup butter, melted
For the filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip)
For the toppings:
- 2 bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup chopped strawberries
- 1 cup chopped walnuts (optional, but delicious!)
- ½ cup chocolate syrup
- Maraschino cherries for garnish
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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