Instructions
Step 1: Prepare the Neck Bones
- Rinse the neck bones under cold water and pat them dry. Season them with salt, black pepper, and paprika.
Step 2: Sear the Neck Bones 2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the neck bones and sear them until browned on all sides, about 5-7 minutes. Remove the bones and set them aside.
Step 3: Sauté the Aromatics 3. In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
Step 4: Combine Ingredients 4. Return the neck bones to the pot. Add the broth, bay leaf, thyme, and any remaining seasoning. Bring the mixture to a boil.
Step 5: Add Potatoes 5. Once boiling, reduce the heat to low, cover, and simmer for about 45 minutes. After 45 minutes, add the potato chunks to the pot, cover, and continue to simmer for another 20-25 minutes, or until the potatoes are tender.
Step 6: Add String Beans 6. Add the trimmed string beans to the pot. Stir gently and let everything cook together for another 10-15 minutes, until the string beans are tender but still vibrant in color.
Step 7: Adjust Seasoning 7. Taste the broth and adjust the seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.
Step 8: Serve 8. Ladle the neck bones, potatoes, and string beans into bowls. Garnish with fresh parsley if desired.
Conclusion
Neck Bones and Potatoes with String Beans is a hearty and flavorful dish that embodies the essence of home cooking. It’s perfect for a cozy family dinner or a comforting meal after a long day. The tender meat, creamy potatoes, and fresh string beans create a delightful harmony of textures and tastes. Enjoy every bite, and don’t forget to savor the delicious broth!
