Neck Bones and Potatoes with String Beans

Introduction

Neck bones are a lesser-known cut of meat that offers rich, savory flavors, making them a comforting choice for hearty meals. When paired with tender potatoes and vibrant string beans, this dish creates a satisfying one-pot meal that warms the heart and nourishes the soul. The slow cooking allows the flavors to meld beautifully, resulting in a dish that’s both simple and delicious. Let’s get started!

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Ingredients

• 2 pounds neck bones (pork or beef)
• 4 medium potatoes, peeled and cut into chunks
• 1 pound fresh string beans, trimmed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or beef broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 1 bay leaf
• Fresh parsley for garnish (optional)

Instructions:

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