## My Mother’s Peasant Bread: A Simple, Rustic Loaf You’ll Adore
There’s something incredibly comforting about the smell of freshly baked bread, and this recipe for My Mother’s Peasant Bread is no exception. It’s a simple, rustic loaf that requires minimal effort but delivers maximum flavor and a beautiful, crusty exterior with a tender, airy interior. This isn’t just any bread; it’s a taste of home, a recipe passed down through generations, and one you’ll undoubtedly adore. Perfect for dipping in olive oil, alongside a hearty stew, or simply slathered with butter, this peasant bread is about to become a staple in your kitchen.
**Ingredients**
* 3 cups (360g) all-purpose flour, plus more for dusting
* 1 ½ teaspoons active dry yeast
* 1 ½ teaspoons salt
* 1 ½ cups warm water (105-115°F / 40-46°C)
Step-by-Step Instructions : . . .
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