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Muffins Ready for the Oven in 2 Minutes

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Instructions:

  1. Preheat your oven:
    • Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray.
  2. Mix the dry ingredients:
    • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Mix the wet ingredients:
    • In a separate bowl or measuring cup, whisk together the milk, vegetable oil (or melted butter), egg, and vanilla extract.
  4. Combine the wet and dry ingredients:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter.
  5. Add mix-ins (if desired):
    • Gently fold in any optional mix-ins like chocolate chips, berries, or nuts.
  6. Fill the muffin tin:
    • Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
  7. Bake:
    • Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool and serve:
    • Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Conclusion:

These 2-Minute Muffins are proof that homemade baked goods don’t have to take hours. In just two minutes, you can whip up a batch of muffins that are perfect for a quick breakfast or snack. With their light, fluffy texture and customizable flavors, these muffins are bound to become a staple in your kitchen. Whether you’re craving something sweet or looking for a grab-and-go option, this recipe has you covered!


Extra Tips:

  • Make it healthier: Substitute half the flour with whole wheat flour and use honey or maple syrup instead of sugar for a healthier version.
  • Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
  • Add a topping: Sprinkle coarse sugar or cinnamon sugar on top of the muffins before baking for a sweet, crunchy finish.
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