Muffin Pan Brownie Bites

Step 2: Prep the Muffin Pan

1. Generously spray a standard 12-cup muffin pan with nonstick cooking spray to ensure easy release after baking.
2. Repeat for a second pan or bake in two batches to make 24 brownie bites.

Step 3: Fill and Bake

1. Pour the brownie batter into each muffin cup, filling each about 2/3 full.
2. Bake at 350°F for 20 minutes or until a toothpick inserted into the center of a brownie comes out mostly clean (a few moist crumbs are fine).

Step 4: Cool and Remove

1. Allow the brownies to cool in the pan for 5 minutes.
2. Run the tip of a butter knife gently around the edges to help release each brownie, then pop them out and transfer to a cooling rack.

Step 5: Serve

• Enjoy warm or let cool completely before serving. These brownie bites are great on their own or paired with a scoop of vanilla ice cream!

Conclusion

These Muffin Pan Brownie Bites are a great way to make a classic treat even better. Each brownie is a perfect balance of crispy and chewy, making them an ideal snack or dessert for any occasion. Enjoy every bite of these easy-to-make, perfectly portioned brownies!