Muffin Pan Brownie Bites

Introduction

Say goodbye to fighting over corner pieces with these Muffin Pan Brownie Bites! Baking brownies in a muffin pan gives each one a crispy outside and chewy inside. They’re quick, easy, and the perfect solution for sharing (or not!). Here’s how to make these delicious, fuss-free brownie bites.

Ingredients

• 2 boxes brownie mix (standard size for an 8×8 or 9×9 pan)
• Ingredients listed on the brownie mix box (usually eggs, oil, and water)
• 1 extra egg (for added chewiness)
• Nonstick cooking spray

Instructions

Step 1: Prepare the Brownie Mix

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, prepare the brownie mix according to package instructions, adding in the eggs, oil, and water as directed. Add one extra egg to the mix for a chewier texture.

Step 2: Prep the Muffin Pan

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