Mom’s Famous Fall Apple Cake: A Vanishing Family Tradition
Remember those comforting aromas that filled your childhood home as autumn leaves began to fall? For many of us, it was the scent of freshly baked apple cake, and in my family, it was always Mom’s Famous Fall Apple Cake. This recipe isn’t just about deliciousness; it’s a taste of cherished memories, a tradition passed down through generations. But as time goes on, these sweet secrets risk fading away. Today, I’m sharing this precious family heirloom with you, hoping it finds a new home in your kitchen and creates warm memories for your loved ones. Get ready to bake a piece of history!
Ingredients
* 3 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup buttermilk
* 4 cups peeled, cored, and finely diced apples (about 4-5 medium apples, like Honeycrisp or Granny Smith)
* 1 cup chopped walnuts or pecans (optional)
* For the Glaze (optional):
* 1 cup powdered sugar
* 2-3 tablespoons milk or apple cider
* 1/2 teaspoon vanilla extract
Step-by-Step Instructions : . . .
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