## Mom’s Cranberry Pecan Pumpkin Bread: A Slice of Autumn Bliss
As the leaves change and a cozy chill fills the air, there’s nothing quite like the comforting aroma of freshly baked pumpkin bread wafting through the kitchen. Today, we’re sharing a cherished family recipe: Mom’s Cranberry Pecan Pumpkin Bread. This isn’t just any pumpkin bread; it’s incredibly moist, bursting with warm spices, and studded with tart cranberries and crunchy pecans. Get ready to bake a treat that tastes like a hug on a crisp fall day!
Ingredients
* 1 (15-ounce) can pumpkin puree (not pie filling)
* 1 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1/2 cup vegetable oil
* 2 large eggs
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground ginger
* 1 cup fresh or frozen cranberries (if frozen, do not thaw)
* 1/2 cup chopped pecans
Step-by-Step Instructions : . . .
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