web analytics

Mom’s Best Cake

Advertisement

Instructions:

Step 1: Prepare the Cake Batter

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients. Stir in the vanilla extract.

Step 2: Bake the Cake

  1. Divide Batter: Pour the batter evenly into the prepared cake pans.
  2. Bake: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Cool: Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 3: Make the Frosting

  1. Beat Butter: In a large bowl, beat the butter until creamy.
  2. Add Powdered Sugar: Gradually add the powdered sugar, beating until smooth.
  3. Add Cream and Vanilla: Beat in the heavy cream, vanilla extract, and a pinch of salt until the frosting is light and fluffy.

Step 4: Assemble the Cake

  1. Frost the Layers: Place one cake layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides.
  2. Decorate: Add sprinkles, fresh fruit, or your favorite cake toppings.

Tips for Success:

  • Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smooth batter.
  • Don’t Overmix: Mix just until combined to avoid a dense cake.
  • Customize the Flavor: Swap out vanilla for almond or lemon extract for a different twist.

Conclusion

Mom’s Best Cake is more than just dessert; it’s a tradition. It’s the kind of cake that reminds you of home, filled with the warmth and love only a mom can provide. With its tender crumb and rich, creamy frosting, this cake is sure to become a favorite in your home, too. Enjoy every bite and the sweet nostalgia it brings!

Next --->

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *