## Bake Your Way to Cozy Bliss: Moist Pumpkin Bread with Cinnamon Streusel Topping!
The aroma of freshly baked pumpkin bread is synonymous with warmth, comfort, and the changing seasons. But what if you could elevate that beloved classic to an even cozier, more irresistible level? Prepare to fall in love with our Moist Pumpkin Bread, crowned with a crisp, sweet, and utterly delightful Cinnamon Streusel Topping. This isn’t just a recipe; it’s an invitation to creating a moment of pure culinary bliss. Perfect for breakfast, an afternoon pick-me-up, or a delicious dessert, this bread is guaranteed to be a new family favorite. Get ready to impress with every slice!
### Ingredients
**For the Pumpkin Bread:**
* 1 ½ cups all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 teaspoon ground cinnamon
* ½ teaspoon ground nutmeg
* ¼ teaspoon ground cloves
* ¼ teaspoon ground ginger
* 1 cup granulated sugar
* ½ cup packed light brown sugar
* 2 large eggs
* 1 cup canned pumpkin puree (not pumpkin pie filling)
* ½ cup vegetable oil
* ½ cup buttermilk (or ½ cup milk mixed with ½ tablespoon lemon juice or white vinegar, let sit for 5 minutes)
* 1 teaspoon vanilla extract
**For the Cinnamon Streusel Topping:**
* ¼ cup all-purpose flour
* ¼ cup granulated sugar
* ¼ cup packed light brown sugar
* ½ teaspoon ground cinnamon
* 4 tablespoons unsalted butter, melted
### Step-by-Step Instructions : . . .
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