Mississippi Pot Roast

Instructions

Step 1: Prepare the Roast

1. Place the chuck roast in the bottom of your slow cooker. Season it with a little black pepper if desired.

Step 2: Add Seasonings and Ingredients

1. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
2. Place the butter on top of the roast in one or two pieces.
3. Add the pepperoncini peppers around the roast. If you like a little extra tang, pour in 1-2 tablespoons of the pepperoncini juice.

Step 3: Slow Cook

1. Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 4-5 hours, until the roast is tender and shreds easily with a fork.

Step 4: Shred and Serve

1. Remove the roast from the slow cooker and shred it with two forks. Return the meat to the slow cooker and stir to combine with the juices.
2. Serve the roast over mashed potatoes, rice, or with a side of your favorite vegetables.

Conclusion

This Mississippi Pot Roast is a true crowd-pleaser with its rich flavors and tender texture. It’s perfect for an effortless, delicious meal with minimal prep and cleanup. Each bite is packed with savory flavors, making this dish a go-to for family dinners, gatherings, or meal prep. Enjoy!

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