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Introduction
This Mississippi Pot Roast is a hands-off, fuss-free recipe that’s become a beloved family favorite. Using just a few pantry ingredients, this roast transforms into a rich, flavorful dish that’s perfect for weeknight dinners or cozy weekends. Serve it with mashed potatoes, rice, or your favorite vegetables for a truly satisfying meal.
Ingredients
- 3-4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/4 cup unsalted butter (half a stick)
- 6-8 pepperoncini peppers (plus a little juice, optional)
- Freshly ground black pepper, to taste
Instructions
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