Mississippi Pot Roast

Introduction

This Mississippi Pot Roast is a hands-off, fuss-free recipe that’s become a beloved family favorite. Using just a few pantry ingredients, this roast transforms into a rich, flavorful dish that’s perfect for weeknight dinners or cozy weekends. Serve it with mashed potatoes, rice, or your favorite vegetables for a truly satisfying meal.

Ingredients

• 3-4 lb chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/4 cup unsalted butter (half a stick)
• 6-8 pepperoncini peppers (plus a little juice, optional)
• Freshly ground black pepper, to taste

Instructions

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