Million Dollar Spaghetti Casserole

The first time I made this, my husband went back for thirds—not seconds, thirds.
My kids dubbed it “pizza spaghetti” and begged for it again the next night.
I don’t know if it’s the creamy layers, the cheesy topping, or the fact that it feeds a crowd for cheap, but now we call it Million Dollar Spaghetti… because it tastes like a million bucks!

This baked spaghetti casserole is everything comfort food should be—rich, hearty, cheesy, and incredibly easy to make. If you love lasagna but want something faster and fuss-free, this is your go-to dinner recipe.

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🛒 Ingredients

• 1 lb spaghetti
• 1 lb ground beef (or half beef, half Italian sausage)
• 1 jar (24 oz) marinara sauce
• 8 oz cream cheese, softened
• 1 cup cottage cheese (or ricotta)
• ½ cup sour cream
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Butter (to grease the baking dish)

Step-by-Step Instructions . . .

For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)