Million Dollar Chicken Casserole

🥘 Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine:
   • cream cheese
   • sour cream
   • cream of chicken soup
   • mayonnaise
   • garlic powder
   • onion powder
   • salt and pepper
   Stir until creamy and well combined.
3. Add in the shredded chicken and 1 cup of cheddar cheese. Mix thoroughly until chicken is fully coated.
4. Transfer the mixture to your prepared baking dish. Spread evenly with a spatula.
5. Sprinkle remaining 1/2 cup of cheddar cheese on top.
6. In a separate bowl, combine crushed Ritz crackers with melted butter. Stir to coat evenly.
7. Sprinkle the buttery cracker topping over the casserole.
8. Bake uncovered for 30–35 minutes, or until hot and bubbly and the top is golden brown.
9. Remove from oven and let rest 5 minutes before serving. Garnish with parsley if desired.

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🍽️ Serving Suggestions

Serve this casserole with:

• Steamed green beans or roasted broccoli
• A crisp garden salad
• Mashed potatoes or a scoop of rice for extra comfort

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🔁 Variations & Tips

• Low-carb version: Replace Ritz crackers with crushed pork rinds and skip the soup for a homemade heavy cream-based sauce.
• Add-ins: Mix in some chopped cooked bacon or diced green onions for extra flavor.
• Storage: Leftovers keep well in the fridge for up to 4 days. Reheat in the microwave or oven.

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📌 Why You’ll Love This Recipe

• Quick to make – Just mix, top, and bake!
• Budget-friendly – Great use for leftover chicken or affordable rotisserie chicken.
• Kid-approved – Creamy, cheesy, and crispy… what’s not to love?
• Freezer-friendly – Assemble and freeze before baking for busy nights.

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📖 Final Thoughts

This Million Dollar Chicken Casserole is a creamy, dreamy dinner that tastes like a million bucks—without breaking the bank. Whether you’re feeding picky eaters or hosting guests, this one is always a winner. It’s comfort food at its finest, and it deserves a permanent spot in your recipe rotation.