The first time I made this, my husband looked at me mid-bite and said, “You’re never allowed to make regular pasta again.” And honestly? I get it. This baked ziti is creamy, meaty, cheesy, and downright addicting. It’s pure comfort in a casserole dish.
If you’re looking for a dish that feels like a warm hug from the inside out, Million Dollar Baked Ziti is it. This family-favorite pasta bake combines rich meat sauce, velvety cream cheese, and loads of gooey cheese—all baked to bubbly, golden perfection.
🧀 What Makes It “Million Dollar”?
It’s all in the layers. A secret combo of cream cheese, sour cream, and ricotta makes the center extra rich and creamy—like lasagna’s more indulgent cousin.
📝 Ingredients
For the Meat Sauce:
- 1 lb ground beef (or Italian sausage)
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 1 (24 oz) jar marinara or pasta sauce
- 1 tsp Italian seasoning
- Salt and pepper, to taste
For the Creamy Layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 cup ricotta cheese
- 1 egg (helps bind the layers)
- 1/2 tsp garlic powder
Pasta & Topping:
- 1 lb ziti or penne pasta, cooked al dente and drained
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil, for garnish (optional)
Step-by-Step Instructions :. . .
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