Step-by-Step Instructions
1. Boil the Liquid: In a large pot, combine the water, milk, and butter. Place over medium heat and bring to a gentle boil. The butter will melt and the mixture will start to look creamy—this is where the magic begins!
2. Cook the Corn: Once the liquid is gently boiling, add the husked ears of corn. Reduce the heat to low and let the corn simmer for 8-10 minutes. The corn will soak up all that buttery goodness, becoming tender and flavorful.
3. Season & Serve: Using tongs, carefully remove the corn from the pot. Season with salt and pepper to taste. If you’re feeling indulgent, add an extra pat of butter on top for even more richness. Serve hot and watch it disappear!
Tips for the Best Milk Butter Boiled Corn
- Choose Fresh Corn: The fresher the corn, the sweeter and juicier it will be. Look for bright green husks and plump kernels.
- Don’t Skip the Milk: The milk adds a creamy texture that water alone can’t achieve.
- Add Sugar for Extra Sweetness: If you love sweet corn, a tablespoon of sugar in the boiling liquid takes it to the next level.
Perfect Pairings
This creamy, buttery corn goes with just about anything. Here are a few pairing ideas:
- Grilled Meats: Serve alongside grilled steak, chicken, or ribs for a classic BBQ vibe.
- Comfort Food Classics: Pair with meatloaf, mashed potatoes, or baked mac and cheese.
- Holiday Dinners: A must-have side dish for Thanksgiving, Christmas, or any special occasion.
Why This Recipe is a Must-Try
Forget plain old boiled corn. This Milk Butter Boiled Corn elevates a simple vegetable into a crave-worthy dish that’ll have everyone coming back for more. It’s creamy, buttery, and just the right amount of sweet. Whether you’re serving it at a summer cookout or a cozy family dinner, this corn will steal the show.
Final Thoughts
Once you try this recipe, you’ll never go back to plain boiled corn again. It’s a family favorite in my house, and I’m sure it will be in yours too. Just be prepared—once you make it, you’ll be getting requests for it all the time!
