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I swear, this recipe has magical powers. The grandkids couldn’t stop eating, Grandpa had thirds, and now I’ve been ordered to make it again next weekend. I’m still in shock! If you’re looking for an easy side dish that’ll wow your family and guests, this Milk Butter Boiled Corn is the answer. It’s creamy, buttery, and perfectly sweet—everything you could ever want in a corn recipe.
Why This Corn Recipe is a Game-Changer
- Rich, Buttery Flavor: Boiling the corn in a mix of milk and butter gives it a rich, creamy texture that’s miles above regular boiled corn.
- Quick & Easy: With just a few ingredients and simple steps, you’ll have this delicious side dish ready in under 15 minutes.
- Family Favorite: This recipe has won over everyone in my family, from the pickiest eaters to the biggest foodies.
Ingredients You’ll Need
- 4 ears of fresh corn, husked (the fresher, the better for maximum sweetness)
- 4 cups water (for boiling)
- 1 cup whole milk (adds a creamy richness)
- 1/2 cup (1 stick) unsalted butter (because you can never have too much butter!)
- 1 tablespoon sugar (optional, for extra sweetness)
- Salt & pepper to taste (season to your liking)
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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