Milk Bread

Milk Bread recipe, also known as Japanese Hokkaido milk bread. It’s tender, slightly sweet, and perfect for sandwiches, toast, or enjoying on its own!

Ingredients:

• Tangzhong (Water Roux):
  • 3 tbsp all-purpose flour
  • ¼ cup water
  • ¼ cup milk
• Dough:
  • 2 ½ cups all-purpose flour
  • 2 tbsp powdered milk (optional, for extra richness)
  • 3 tbsp sugar
  • 2 tsp instant yeast
  • ½ tsp salt
  • 1 egg, beaten
  • ½ cup warm milk
  • 3 tbsp unsalted butter, softened
  • 1 egg (for egg wash)

Instructions:

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