Step-by-Step Instructions
1. Prepare the Batter
- Preheat oven to 325°F (160°C). Grease and flour a large bundt or tube pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter and mix until the texture is crumbly.
- Beat in eggs one by one, ensuring each is well incorporated.
- Add vanilla, lemon, almond, and coconut extracts for a layered flavor profile.
- Pour in the sweetened condensed milk and mix until the batter is smooth and creamy.
2. Bake the Cake
- Pour batter into your prepared pan, smoothing the top.
- Bake for 1 hour 20 minutes, or until a toothpick inserted in the center comes out clean.
- The cake should be golden, with a heavenly buttery aroma filling your kitchen.
3. Cool and Serve
- Let the cake rest in the pan for 10â15 minutes before transferring to a wire rack.
- Cool completely, then slice thick pieces.
- Enjoy plain, dusted with powdered sugar, or topped with fresh berries and whipped cream.
Tips for the Perfect Pound Cake
- Room-Temperature Ingredients: Butter and eggs should be at room temp for best results.
- Do Not Overmix: Overmixing can make the cake dense. Mix just until smooth.
- Bundt Pan Love: Grease thoroughly to prevent stickingâthis is a rich batter.
- Flavor Variations: Add orange extract, rum, or even a hint of cinnamon for seasonal twists.
Serving Ideas
This cake is a dessert that stands tall on its own, but you can dress it up depending on the occasion:
- Serve with a scoop of vanilla ice cream for a decadent treat.
- Pair with coffee or hot tea for a cozy afternoon break.
- Add a fruit glaze (strawberry, lemon, or raspberry) for a bakery-style finish.
- Turn leftover slices into pound cake parfaits layered with whipped cream and fruit.
Why Eagle Brand Sweetened Condensed Milk?
One of the secrets to this cakeâs unbeatable taste is Eagle Brand condensed milk. Not only does it provide sweetness, but it also keeps the cake incredibly moist and rich. Itâs a pantry staple that transforms simple recipes into bakery-quality desserts. If youâve been searching for the best dessert recipes with condensed milk, this cake is one youâll want to bookmark and bake again and again.
Final Thoughts
This Mile High Eagle Brand Milk Pound Cake is the kind of dessert people talk about long after the last slice is gone. Itâs rich, flavorful, and timelessâa cake that brings people together. Whether you serve it for a holiday, a special occasion, or just to make an ordinary day sweeter, youâll find itâs always the right choice.
So, next time youâre craving something truly indulgent, skip the store-bought desserts and bake this homemade pound cake. Trust meâonce you try it, youâll understand why itâs called mile high.
đĄ Bakerâs Note: This recipe makes a big cake, so itâs perfect for gatherings. If youâre baking for fewer people, you can slice and freeze portions for later. It reheats beautifully and tastes just as good as the day it was baked.
