If you’re looking for a rich, buttery pound cake that melts in your mouth, you’ve come to the right place! My Mile High Eagle Brand Milk Pound Cake is a decadent twist on a classic, infused with hints of vanilla, lemon, almond, and coconut for an irresistible flavor. Whether you’re serving it with fresh fruit, a drizzle of glaze, or simply enjoying a slice with coffee, this cake is guaranteed to impress!
Why You’ll Love This Pound Cake
✔ Ultra-Buttery Texture – With four sticks of butter, this cake is incredibly rich!
✔ Mile High Rise – Thanks to the perfect balance of ingredients, you’ll get a beautiful tall cake.
✔ Sweetened Condensed Milk Magic – The Eagle Brand sweetened condensed milk adds moisture, richness, and just the right touch of sweetness.
✔ Versatile Flavor – The combination of vanilla, lemon, almond, and coconut extracts creates a well-rounded, bakery-style flavor.
Ingredients
Dry Ingredients:
- 4 cups all-purpose flour
- 3 cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 4 sticks (2 cups) unsalted butter, softened
- 8 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
- 1 teaspoon coconut extract (optional, but adds extra depth!)
- 1 can (14 oz) Eagle Brand sweetened condensed milk
Step-by-Step Instructions :. . .
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