If you’ve ever dreamed of the perfect homemade cake – rich, buttery, and irresistibly moist – then you’re in for a treat. This Mile High Pound Cake with Eagle Brand Sweetened Condensed Milk is not just a dessert, it’s an experience. Packed with the comforting flavors of vanilla, lemon, almond, and coconut, this cake is the definition of indulgence.
Unlike ordinary pound cakes, this one rises beautifully high, has a velvety crumb, and stays moist for days thanks to the Eagle Brand condensed milk. It’s a cake that feels fancy enough for holidays and celebrations, yet simple enough to bake on a Sunday afternoon for the family.
Whether you’re searching for the best buttery pound cake recipe, looking for ways to bake with condensed milk, or just craving a classic Southern-style dessert, this cake delivers on all fronts. And the best part? It uses everyday pantry staples and comes together with very little effort.
Why You’ll Love This Pound Cake
- Rich Flavor: Butter + condensed milk = unmatched taste.
- Moist Texture: No dry crumbs here—this cake stays soft and fluffy.
- Versatile: Perfect on its own, with fresh fruit, or a dollop of whipped cream.
- Crowd-Pleaser: Ideal for potlucks, holidays, birthdays, or tea time.
- Beginner-Friendly: No complicated steps—just mix, bake, and enjoy.
Ingredients You’ll Need
- 4 cups all-purpose flour
- 3 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups (4 sticks) unsalted butter, softened
- 8 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
- 1 teaspoon coconut extract (optional, for added depth)
- 1 can (14 oz) Eagle Brand sweetened condensed milk
Step-by-Step Instructions : . . .
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