Midwest Chicken and Bacon Casserole

Introduction:

The Midwest Chicken and Bacon Casserole is the ultimate comfort dish, packed with hearty ingredients like tender chicken, crispy bacon, pasta, and a creamy sauce. Perfect for a family dinner or a cozy gathering, this casserole delivers rich, smoky, and savory flavors that everyone will love. Plus, it’s super easy to prepare, making it a go-to meal for busy weeknights. Whether you’re from the Midwest or just love a good, hearty casserole, this recipe will become a staple in your kitchen.

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Ingredients:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 8 slices bacon, cooked and crumbled
• 2 cups pasta (penne or rotini), cooked al dente
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/4 cup green onions or chives, chopped (optional, for garnish)
• 1/2 cup crushed Ritz crackers or breadcrumbs (for topping)
• 2 tbsp butter, melted

Instructions:

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