Microwave Custard Cream Cheese Delight

Instructions:

1. Prepare the cream cheese:
   • In a microwave-safe bowl, soften the cream cheese by microwaving it for 20-30 seconds until it’s easy to stir. Once softened, whisk it until smooth.
2. Make the custard base:
   • In a separate bowl, whisk together the milk, egg, sugar, vanilla extract, cornstarch (if using), and a pinch of salt until everything is well combined.
3. Combine the ingredients:
   • Slowly pour the milk mixture into the cream cheese, whisking until smooth and lump-free.
4. Microwave the custard:
   • Microwave the mixture on high for 1 minute, then stir. Microwave for an additional 30-second interval, stirring after each one to ensure the mixture heats evenly and thickens without curdling. This process should take about 2-3 minutes in total, depending on the strength of your microwave. The custard should be creamy and slightly thickened.
5. Chill (optional):
   • If you prefer your custard chilled, allow it to cool to room temperature, then place it in the fridge for at least 30 minutes to set.
6. Serve:
   • Serve the custard warm or chilled, and top with crushed graham crackers, cookies, or fresh fruit for extra texture and flavor.

Conclusion:

This Microwave Custard Cream Cheese Delight is the perfect dessert when you want something quick, creamy, and comforting. The tanginess of the cream cheese blends beautifully with the sweetness of the custard, creating a treat that feels much more decadent than the effort it requires. Whether enjoyed on its own or with a crunchy topping, this custard is sure to satisfy your sweet tooth in no time!