Mexican Stuffed Shells

Instructions

Step 1: Cook Pasta Shells

1. Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Taco Meat

1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
2. Add the taco seasoning and water, stirring to combine. Let it simmer for 5 minutes until the mixture thickens.

Step 3: Mix in Salsa and Cheese

1. Add the salsa and diced tomatoes with green chilies (Rotel) to the meat mixture. Stir well to combine.
2. Remove from heat and let the mixture cool slightly before stirring in the ricotta cheese.

Step 4: Stuff the Shells

1. Preheat your oven to 375°F (190°C).
2. Spoon the meat and cheese mixture into each of the cooked pasta shells, filling them generously.

Step 5: Bake

1. Spread a thin layer of salsa on the bottom of a 9×13-inch baking dish. Arrange the stuffed shells in the dish.
2. Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
3. Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.

Step 6: Garnish and Serve

1. Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro.
2. Serve hot with a dollop of sour cream on top.

Conclusion

These Mexican Stuffed Shells are a fun and flavorful twist on a classic pasta dish. With zesty taco meat, creamy cheese, and a hint of spice, they’re perfect for a cozy family dinner or a potluck. Serve them up with a side of guacamole and a fresh salad for a complete meal everyone will love. Enjoy!