Mexican Street Corn (Elote)

Introduction:

Elote, or Mexican Street Corn, is a classic street food bursting with bold flavors. Grilled corn is coated in creamy mayonnaise, sprinkled with crumbled Cotija cheese, dusted with chili powder, and finished with a squeeze of lime. It’s sweet, smoky, creamy, and tangy all at once—a must-try summer dish that’s perfect for BBQs, picnics, or as a fun side dish.

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Ingredients:

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/2 cup Cotija cheese, crumbled (or feta cheese as a substitute)
• 1 tsp chili powder (or Tajín seasoning for added zest)
• 1 lime, cut into wedges
• 2 tbsp fresh cilantro, chopped (optional, for garnish)

Instructions:

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