Mexican Shrimp Cocktail – A Fresh & Flavorful Appetizer

Instructions

1. Mix the Base

In a large bowl, whisk together Clamato juice, ketchup, lime juice, hot sauce, and Worcestershire sauce.

2. Add the Fresh Ingredients

Stir in shrimp, red onion, tomatoes, cucumber, cilantro, and jalapeño. Season with salt and pepper.

3. Chill & Let the Flavors Meld

Cover and refrigerate for at least 30 minutes. This step enhances the flavors for a bold, authentic taste.

4. Add Avocado & Serve

Gently fold in diced avocado right before serving to keep it fresh and creamy.

5. Enjoy

Serve in chilled glasses with tortilla chips or saltine crackers.

Why This is the Best Mexican Shrimp Cocktail Recipe

• Packed with protein and nutrients – A great low-calorie, high-protein dish
• Restaurant-quality taste – Just like the best seafood spots in Mexico
• Great for summer – A light, refreshing appetizer for warm days