Mexican Corn Coleslaw Recipe

Introduction

Mexican Corn Coleslaw is a vibrant and flavorful twist on the classic coleslaw, inspired by the popular Mexican street food, elote (grilled corn on the cob). This coleslaw combines fresh, crunchy vegetables with sweet corn, creamy dressing, and a hint of spice, making it a perfect side dish for barbecues, tacos, or any Mexican-inspired meal.

Ingredients

For the Coleslaw

• 4 cups shredded cabbage (green, purple, or a mix)
• 2 cups fresh or frozen corn kernels (if using fresh, about 3-4 ears of corn)
• 1 red bell pepper, finely chopped
• 1/2 red onion, finely chopped
• 1/2 cup chopped cilantro
• 1 jalapeño, finely chopped (optional, for spice)
• 1/2 cup crumbled cotija cheese or feta cheese (optional)

For the Dressing

• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 2 tablespoons lime juice (about 1 lime)
• 1 teaspoon lime zest
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions…

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