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Butter cookies are a timeless treat, cherished for their rich, buttery flavor and delicate, melt-in-your-mouth texture. Crafting these delightful cookies at home is both simple and rewarding, requiring just a handful of basic ingredients. In this article, we’ll guide you through a classic butter cookie recipe, share expert tips for achieving the perfect bake, and explore creative variations to suit your taste.
Classic Melt-in-Your-Mouth Butter Cookies Recipe
Ingredients:
- 1 cup (227g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1/4 cup (30g) cornstarch
- 1/4 teaspoon salt
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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