Mediterranean Veggie Pita Bread Bake Recipe

Preparing the Vegetables

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, zucchini, red bell pepper, yellow bell pepper, red onion, and kalamata olives. Add the minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Toss to coat the vegetables evenly.

Assembling the Bake

1. Layer the Pita Bread: Spread the cut pita bread pieces evenly across the bottom of the prepared baking dish.
2. Add the Vegetables: Spread the seasoned vegetable mixture over the pita bread pieces, ensuring an even distribution.
3. Add the Cheese: Sprinkle the crumbled feta cheese evenly over the top of the vegetables.

Baking

1. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender and the pita bread is crispy around the edges.

Preparing the Tzatziki Sauce (Optional)

1. Mix the Ingredients: In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Chill: Refrigerate the sauce for at least 15 minutes before serving to allow the flavors to meld.

Serving

1. Garnish: Once the bake is done, remove it from the oven and let it cool slightly. Sprinkle the chopped fresh parsley over the top.
2. Serve: Serve the Mediterranean Veggie Pita Bread Bake warm, with the optional tzatziki sauce on the side for drizzling or dipping.

Conclusion

Mediterranean Veggie Pita Bread Bake is a delightful dish that combines the wholesome flavors of fresh vegetables, savory feta cheese, and crispy pita bread. It’s easy to prepare and makes for a delicious, healthy meal that’s perfect for sharing. Enjoy this vibrant bake as a main course or a substantial appetizer, and savor the taste of the Mediterranean!