Mediterranean Veggie Pita Bread Bake Recipe

Introduction

Mediterranean Veggie Pita Bread Bake is a vibrant and delicious dish that’s perfect for a light dinner or a hearty appetizer. Combining the rich flavors of Mediterranean vegetables, creamy feta cheese, and crispy pita bread, this bake is both satisfying and healthy. It’s an excellent way to enjoy a variety of vegetables in a flavorful and comforting way.

Ingredients

For the Bake

• 4 whole wheat pita breads, cut into bite-sized pieces
• 2 cups cherry tomatoes, halved
• 1 large zucchini, sliced into half-moons
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small red onion, thinly sliced
• 1 cup kalamata olives, pitted and halved
• 3 cloves garlic, minced
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

For the Tzatziki Sauce (optional)

• 1 cup Greek yogurt
• 1/2 cucumber, grated and excess water squeezed out
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions…

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