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Mediterranean Veggie Pita Bread Bake Recipe

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Introduction

Mediterranean Veggie Pita Bread Bake is a vibrant and delicious dish that’s perfect for a light dinner or a hearty appetizer. Combining the rich flavors of Mediterranean vegetables, creamy feta cheese, and crispy pita bread, this bake is both satisfying and healthy. It’s an excellent way to enjoy a variety of vegetables in a flavorful and comforting way.

Ingredients

For the Bake

  • 4 whole wheat pita breads, cut into bite-sized pieces
  • 2 cups cherry tomatoes, halved
  • 1 large zucchini, sliced into half-moons
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 small red onion, thinly sliced
  • 1 cup kalamata olives, pitted and halved
  • 3 cloves garlic, minced
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

For the Tzatziki Sauce (optional)

  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and excess water squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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