🍽️ How to Make Mediterranean Lemon Chicken with Artichokes & Olives
Step 1: Prep the Chicken
Season the chicken breasts with salt, pepper, garlic powder, and dried oregano. Make sure each piece is evenly coated for the best flavor.
Step 2: Sear the Chicken
Heat the olive oil over medium heat in a large skillet. Add the chicken breasts and cook for 5–7 minutes per side, until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add the chicken broth and lemon juice, scraping the bottom of the pan to release any flavorful browned bits. Stir in the artichoke hearts, Kalamata olives, and capers (if using). Let the mixture simmer for 2–3 minutes until the sauce slightly thickens.
Step 4: Add the Chicken Back
Return the chicken breasts to the pan, nestling them into the sauce. Spoon some of the sauce over the chicken and let it simmer for another 5 minutes, allowing the flavors to meld together.
Step 5: Garnish and Serve
Sprinkle the chopped parsley over the chicken and serve hot, with extra lemon wedges on the side for an added citrus burst.
🍴 Serving Suggestions for Mediterranean Chicken
This Mediterranean lemon chicken is delicious when paired with:
- Crispy roasted potatoes – or mashed potatoes for a hearty side.
- Steamed vegetables – like asparagus or green beans for a light, healthy touch.
- A fresh Greek salad – cucumbers, tomatoes, and feta cheese will complement the flavors perfectly.
- Rice or quinoa – to soak up the flavorful sauce.
🧊 Storage & Freezing Tips
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing:
This dish freezes well. Allow the chicken and sauce to cool completely before transferring to an airtight container or freezer bag. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove.
💬 Why This Mediterranean Lemon Chicken is a Family Favorite
This dish is a crowd-pleaser. Not only is it bursting with flavor, but it’s also one of those meals that feels like a special treat, yet is simple enough to make any night of the week. The briny olives, tender artichokes, and fresh parsley take this chicken to the next level—making it a recipe that’ll surely become a regular in your rotation.
