If you’re looking for a dinner that’s both light and full of flavor, this Mediterranean Lemon Chicken with Artichokes & Olives recipe is exactly what you need. With bright lemon, briny olives, and tender chicken, this dish delivers all the flavors of the Mediterranean in one easy, one-pan meal. Plus, it’s packed with wholesome ingredients that are as nutritious as they are delicious.
I love how quickly this dish comes together—perfect for a busy weeknight yet elegant enough to serve at a dinner party. Let’s dive into how to make this refreshing, flavor-packed chicken dish.
⭐ Why You’ll Love This Mediterranean Chicken Recipe
- Packed with fresh, vibrant flavors – lemon, olives, artichokes, and parsley create a zesty, Mediterranean-inspired profile.
- Easy to make – just one pan and 30 minutes for a meal that feels special.
- Healthy and light – boneless, skinless chicken breasts and nutrient-rich vegetables make this dish a great option for anyone looking for a lean, wholesome meal.
- Versatile – Serve it with rice, quinoa, or a simple green salad for a complete meal.
📝 Ingredients for Mediterranean Lemon Chicken with Artichokes & Olives
Here’s what you’ll need to prepare this delicious dish:
- 4 boneless, skinless chicken breasts – lean and protein-packed.
- 2 tablespoons olive oil – the heart of Mediterranean cooking.
- 1 lemon – both zest and juice for that perfect citrusy punch.
- 2 teaspoons dried oregano – a classic Mediterranean herb with earthy, aromatic flavor.
- 1 teaspoon garlic powder – adds depth to the flavor.
- ½ teaspoon salt – to enhance the overall taste.
- ¼ teaspoon black pepper – for a subtle hint of spice.
- 1 cup artichoke hearts – drained and chopped.
- ½ cup Kalamata olives – pitted and sliced for a briny, tangy contrast.
- ¼ cup fresh parsley – chopped, for a burst of color and freshness.
- ½ cup chicken broth – to create a savory sauce for the chicken.
- 1 tablespoon capers (optional) – a salty, briny addition that complements the Mediterranean flavors.
Pro Tip: You can use jarred artichoke hearts for convenience, or if you have access to fresh artichokes, go ahead and use those for an extra depth of flavor.
Step-by-Step Instructions :. . .
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