Mediterranean-Inspired Kidney Bean Salad

Instructions:

1. Prep the Ingredients: Drain and rinse the kidney beans thoroughly. Chop the tomatoes, cucumber, red onion, and parsley.
2. Mix Everything Together: In a large bowl, combine the kidney beans, cherry tomatoes, cucumber, red onion, crumbled feta cheese, and fresh parsley.
3. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
4. Toss & Serve: Drizzle the dressing over the salad and gently toss everything together until well coated.
5. Let It Marinate (Optional): For an even deeper flavor, let the salad chill in the fridge for 30 minutes before serving.

Serving Suggestions:

• Serve as a light lunch with toasted pita bread or whole-grain crackers.
• Pair with grilled chicken, shrimp, or fish for a protein boost.
• Use as a topping for leafy greens to create a hearty Mediterranean salad bowl.

Storage Tips:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• If making ahead, add the feta cheese just before serving to keep it fresh.

🌿 Pro Tip: Add grilled chicken, tuna, or chickpeas to make it a more substantial meal!

This Mediterranean-inspired kidney bean salad is proof that simple ingredients can create something absolutely delicious. Whether you’re looking for a quick lunch, a healthy side dish, or a meal prep option, this recipe has got you covered. Enjoy the fresh, zesty flavors and let me know how you like it!