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Mediterranean-Inspired Kidney Bean Salad

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This vibrant and refreshing kidney bean salad is the perfect light meal or side dish, loaded with Mediterranean flavors. It’s packed with protein, fiber, and antioxidants, making it a healthy and satisfying choice for any time of the day. Plus, it comes together in just minutes with simple, wholesome ingredients!

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 10 minutes—just chop, mix, and serve!
  • Nutrient-Packed: High in protein, fiber, and heart-healthy fats.
  • Versatile: Serve as a main dish, side, or even a meal prep option.
  • Mediterranean Goodness: A perfect blend of fresh veggies, herbs, and zesty dressing.

Ingredients:

  • 1 can (15 oz) kidney beans, drained & rinsed
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp dried oregano
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp black pepper

Step-by-Step Instructions :. . .

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