## Medieval Orchard Apple Pie: A Spiced Delight from the Ages
Transport your taste buds back to a time of rustic charm and fragrant spices with our Medieval Orchard Apple Pie recipe! Imagine the aroma filling a cozy, fire-lit kitchen as this delightful dessert bakes to golden perfection. This isn’t just an apple pie; it’s a journey through culinary history, brimming with warm, inviting flavors that will enchant your family and friends. Get ready to experience a taste of the past that’s surprisingly timeless and utterly delicious!
**Ingredients**
**For the Pastry:**
* 2 ½ cups all-purpose flour, plus more for dusting
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, very cold and cut into ½-inch cubes
* ½ cup ice water (or more, as needed)
**For the Filling:**
* 6-8 medium-sized apples (such as Honeycrisp, Granny Smith, Braeburn, or a mix), peeled, cored, and sliced ¼-inch thick (about 6 cups)
* ½ cup granulated sugar (adjust to apple sweetness)
* ¼ cup packed light brown sugar
* 2 tablespoons all-purpose flour or cornstarch (for thickening)
* 1 teaspoon ground cinnamon
* ½ teaspoon ground ginger
* ¼ teaspoon ground nutmeg
* ⅛ teaspoon ground cloves
* Pinch of salt
* 2 tablespoons unsalted butter, cut into small pieces
* 1 tablespoon lemon juice (optional, for brighter apple flavor)
**For the Egg Wash (Optional):**
* 1 large egg, beaten
* 1 tablespoon milk or water
* 1 tablespoon coarse sugar (for sprinkling)
Step-by-Step Instructions : . . .
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