Meat Lovers Pizza Casserole 🍕🔥 – When Pizza Night Meets Comfort Food Magic

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🔪 Instructions

1. Preheat & Prep
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish and set it aside.
2. Cook the Pasta
   Boil the pasta according to package directions until al dente. Drain and set aside.
3. Brown the Meats
   In a large skillet over medium heat, cook the Italian sausage and ground beef until browned and fully cooked. Drain off any excess grease.
4. Add Sauce & Seasoning
   Stir in the chopped pepperoni, pizza sauce, marinara sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. Let the mixture simmer for 5 minutes to meld the flavors.
5. Mix Pasta and Sauce
   Add the cooked pasta to the skillet and stir until every bite is coated in the meaty, saucy goodness.
6. Layer the Casserole
   Pour half of the pasta mixture into the prepared casserole dish. Sprinkle evenly with half the mozzarella and cheddar. Add the rest of the pasta, then top with the remaining cheese. Finish with extra pepperoni, crumbled bacon, or any toppings you love.
7. Bake to Perfection
   Bake uncovered for 20–25 minutes, or until the casserole is hot and bubbly with golden cheese on top.
8. Rest & Serve
   Let the casserole rest for 5 minutes before digging in. Top with fresh basil or red pepper flakes if desired.

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💡 Tips for Customizing Your Casserole

• Swap the pasta: Try shells, rigatoni, or even fusilli for a fun texture twist.
• Go spicy: Add crushed red pepper or hot Italian sausage for a kick.
• Make it veggie-friendly: Replace the meats with mushrooms, spinach, and bell peppers for a vegetarian version.
• Make it ahead: Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

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❤️ Why We Love It

This casserole is everything we love about pizza and pasta in one bubbling, cheesy dish. It feeds a crowd, reheats beautifully, and always gets rave reviews—whether it’s a casual weeknight dinner or a game day gathering.

There’s no pizza delivery that can match the satisfaction of pulling this hot, melty masterpiece out of your own oven. Plus, it’s a fantastic way to use pantry staples and make something that feels special without a lot of fuss.

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Tried it out? Let me know how it went and what toppings you added to make it your own!

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