Mashed Potato Pancakes with Meat Filling

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🍳 Instructions

1. Prepare the filling:
   In a skillet, heat 1 tbsp oil and sauté the onion and garlic until translucent. Add ground meat and cook until browned. Season with salt, pepper, and paprika. Let cool.
2. Make the potato dough:
   In a mixing bowl, combine mashed potatoes, egg, flour, salt, and pepper. Mix until a soft dough forms. If sticky, add a bit more flour.
3. Shape the pancakes:
   Dust your hands with flour. Take a small portion of dough, flatten it into a disc, and place 1–2 teaspoons of meat mixture in the center. Cover with more potato dough and shape into a patty. Repeat.
4. Cook the pancakes:
   Heat oil in a pan over medium heat. Fry the pancakes for 3–4 minutes per side until golden brown and crispy.
5. Serve hot:
   Enjoy warm with sour cream, plain yogurt, or your favorite dipping sauce.

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🌟 Tips for Success

• Cold mashed potatoes work best for firm dough
• Add shredded cheese to the filling for extra flavor
• Try different fillings like mushrooms, spinach, or leftover chicken

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🍽️ Why You’ll Love This Recipe

• ✔️ Easy to make with pantry staples
• ✔️ Perfect for using up leftovers
• ✔️ Freezer-friendly and great for meal prep
• ✔️ Kid-approved comfort food

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🔍 Popular Keywords Included:

• Mashed potato pancakes
• Leftover mashed potato recipes
• Potato patties with meat
• Stuffed potato cakes
• Easy weeknight dinner
• Homemade savory pancakes

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📌 People Also Ask:

• How do you keep mashed potato pancakes from falling apart?
• Can I bake stuffed potato pancakes instead of frying?
• What’s the best dipping sauce for savory pancakes?

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