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If you’re looking for a deliciously moist and rich fruit cake that’s simple to make, Mary Berry’s Boiled Fruit Cake is the perfect recipe. This classic cake has been a favorite in British households for generations, known for its deep flavors and soft texture. Whether you’re baking it for the holidays, a special occasion, or just for an afternoon treat, this fruit cake is sure to impress.
Why You’ll Love This Recipe
- Easy to make – No complex steps, just boil, mix, and bake.
- Rich in flavor – A perfect blend of dried fruits, spices, and butter.
- Great for all occasions – Ideal for holidays, tea time, or as a homemade gift.
- Stays fresh longer – Thanks to the boiled fruit method, this cake retains moisture and gets even better with time.
Ingredients for Mary Berry’s Boiled Fruit Cake
To make this delightful fruit cake, you’ll need:
- 2 cups mixed dried fruit (raisins, currants, sultanas, chopped dates, or cherries)
- 1 cup brown sugar (for a rich caramel flavor)
- 1 cup water
- 1/2 cup butter (unsalted preferred)
- 2 teaspoons mixed spice (or a blend of cinnamon, nutmeg, and allspice)
- 1 teaspoon bicarbonate of soda
- 2 eggs, beaten
- 2 cups self-raising flour
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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