## Sweet & Savory Delight: Maple Glazed Salmon with Roasted Brussels Sprouts
Looking for a healthy, delicious, and surprisingly easy meal that will impress your taste buds without all the fuss? Get ready to fall in love with this Maple Glazed Salmon with Roasted Brussels Sprouts! It’s the perfect combination of flaky, flavorful salmon and tender, caramelized Brussels sprouts, all brought together with a touch of sweet maple goodness. This dish is weeknight-friendly but elegant enough for a special occasion. Dive into the simple steps to create this culinary masterpiece!
### Ingredients:
**For the Maple Glazed Salmon:**
* 2 (6-ounce) salmon fillets, skin on or off
* 2 tablespoons maple syrup (pure maple syrup recommended)
* 1 tablespoon soy sauce (low sodium preferred)
* 1 tablespoon Dijon mustard
* 1 clove garlic, minced
* 1/2 teaspoon fresh ginger, grated (optional, but adds a lovely kick)
* 1/4 teaspoon black pepper
* Pinch of red pepper flakes (optional, for a hint of heat)
* Lemon wedges, for serving (optional)
**For the Roasted Brussels Sprouts:**
* 1 pound Brussels sprouts, trimmed and halved
* 2 tablespoons olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Step-by-Step Instructions : . . .
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