Instructions:
1. Prepare the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and brown sugar until fluffy. Beat in the maple syrup, egg, and vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Using a spoon or cookie scoop, place dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the back of a spoon or your hand.
Bake for 10-12 minutes, or until the edges are lightly golden. Remove from oven and allow cookies to cool completely on a wire rack.
2. Prepare the Maple Icing:
In a small bowl, whisk together the powdered sugar and maple syrup. Add milk one teaspoon at a time until you reach your desired consistency—it should be thick but pourable.
3. Ice the Cookies:
Once cookies are completely cooled, drizzle or spread the maple icing over the top. Allow the icing to set for 15-20 minutes before serving.
Tips for Perfect Maple Cookies:
- Use real maple syrup for the best flavor—pancake syrup won’t deliver the same depth.
- Room temperature butter is key to soft, tender cookies.
- Optional add-ins: Chopped pecans or walnuts add a delightful crunch.
- Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Why You’ll Love These Cookies:
These cookies are soft, chewy, and perfectly sweet, making them ideal for holiday gatherings, cozy afternoons with tea or coffee, or as a special homemade gift. The maple icing adds just the right touch of sweetness without overpowering the cookie itself, creating a perfect balance of flavors.
Whether you’re a seasoned baker or just starting out, this recipe is straightforward, fun, and guaranteed to impress anyone who tries them.
