If there’s one cookie that instantly evokes warmth and comfort, it’s these Maple Cookies with Maple Icing. Imagine biting into a soft, buttery cookie infused with rich maple flavor, topped with a smooth, sweet maple glaze that melts in your mouth. These cookies aren’t just for maple lovers—they’re for anyone who craves a treat that’s both cozy and elegant.
I first made these cookies on a chilly autumn afternoon, and the aroma of maple filling my kitchen instantly made me feel at home. My kids couldn’t wait to grab one straight from the baking sheet, and I realized these cookies were destined to become a family favorite.
Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon (optional, for extra warmth)
For the Maple Icing:
- 1 cup powdered sugar
- 2 tbsp pure maple syrup
- 1-2 tbsp milk (adjust for desired consistency)
Step-by-Step Instructions : . . .
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